Recipe
Side Dish
Grilled Potatoes in a Packet
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. red potatoes, scrubbed, cut into 1/4-inch slices | ||
| ¼ c. chopped Sweet Vidalia onion | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 1 sprig(s) fresh rosemary |
Directions
- Prepare grill.
- In a medium bowl, toss potatoes, onions, olive oil, salt and pepper together until well coated.
- Place mixture in the center of a 24-by-12-inch piece of aluminum foil. Top with rosemary.
- Bring opposite edges of foil together and seal tightly with a double fold. Fold over edges tightly. Leave room inside packet for heat to circulate.
- Place packet on the grill rack over medium-hot coals. Grill for 30 minutes or until potatoes are tender.
- Remove packet from grill. Carefully open packet. Discard rosemary.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 0%