Recipe
Main Dish
Grilled Pork Panini
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. pesto, divided | ||
| 8 slice(s) Italian bread | ||
| 3 cooked Balsamic Pork Chops, thinly sliced | ||
| 4 (1 oz each) slices provolone cheese | ||
| olive oil, as needed |
Directions
- Spread 1 tablespoon pesto on each slice of bread. Top 4 slices of bread with sliced pork chops and 1 slice of cheese. Top cheese with remaining slices of bread.
- Lightly brush outer surfaces of sandwiches with olive oil.
- Grill in a medium-hot skillet until toasted on each side.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 100mg
- Sodium: 1430mg
- Total Carbohydrates: 31g
- Protein: 40g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 70%
Recipe Source:
Cook Once. Eat Twice.