Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. vegetable oil | ||
| ¼ c. chopped onion | ||
| ¼ c. Hy-Vee tomato juice | ||
| 2 tbsp. Hy-Vee lemon juice | ||
| 1 tsp. Hy-Vee thyme | ||
| 1 tsp. Hy-Vee thyme | ||
| 1 clove(s) garlic, minced | ||
| ¼ c. chopped fresh parsley | ||
| ½ tsp. Hy-Vee salt | ||
| 1 tsp. marjoram | ||
| ½ tsp. Hy-Vee pepper | ||
| 1 (1.7 lb) Hormel pork center-cut loin fillet |
Directions
- Combine oil, onion, tomato juice, lemon juice, thyme, garlic, parsley, salt, marjoram and pepper in a large resealable plastic bag.
- Pierce pork with a fork; place in plastic bag with marinade, turning to coat pork.
- Marinate for 4 to 6 hours, or overnight, turning bag occasionally. Discard marinade.
- Grill over medium heat for 35 minutes, turning occasionally, or until internal temperature reaches at least 145 degrees. Let rest 5 minutes before slicing.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 45mg
- Sodium: 500mg
- Total Carbohydrates: 2g
- Protein: 19g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee HealthMarket, March 2008.