Grilled Korean Sesame Wings (Get Cooking)

Recipe

Grilled Korean Sesame Wings (Get Cooking)

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    Servings and Ingredients

    QuantityIngredientAdd
    ½ large white onion, minced
    1 ½ tsp. ginger paste
    1 tbsp. sesame oil
    6 clove(s) garlic, minced
    1 c. ketchup
    1 c. sambal oelek
    2 tbsp. honey
    Zest and juice of 1 lime
    1 tbsp. black bean sauce
    Salt and pepper, to taste
    2 tbsp. white toasted sesame seeds
    4 lbs. bone-in chicken wings or thighs

    Directions

    1. Saute onion and ginger in sesame oil until caramelized; add the garlic and saute 30 more seconds.
    2. Stir in ketchup, sambal oelek, honey, lime zest and juice and black bean sauce. Simmer until the flavors have come together, 3 to 5 minutes. Season to taste with salt and pepper.
    3. Transfer to a tall measuring cup and using an immersion blender, blend until sauce is smooth.
    4. Fold in white sesame seeds. Set aside 1 cup for dipping and use the rest to baste chicken while cooking.
    5. Grill wings over medium, direct heat. Grill 6 to 7 minutes, baste with sauce, turn and continue basting until internal temperature reaches 165 degrees, and desired crispness, color, coverage is reached.
    6. Serve wings with extra dipping sauce on the side.

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, July 29, 2016.