Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. fresh halibut steaks | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tbsp. Hy-Vee taco seasoning | ||
| ½ c. light sour cream, divided | ||
| 8 Hy-Vee corn tortillas | ||
| 1 avocado, peeled and chopped, divided | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained, divided | ||
| ½ c. Hy-Vee salsa, divided |
Directions
- Preheat grill.
- Brush halibut steaks with olive oil. Rub taco seasoning evenly over steaks.
- Grill covered, 8 to 10 minutes, or until fish flakes easily, turning once.
- Meanwhile, spread 1 tbsp sour cream over each tortilla.
- Arrange chunks of halibut down the center of each tortilla. Top each with avocado, olive and salsa.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 45mg
- Sodium: 620mg
- Total Carbohydrates: 40g
- Protein: 29g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 15%