Recipe
Dessert
Grilled Glazed Peaches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Select balsamic vinegar | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| Hy-Vee vanilla extract | ||
| 4 medium ripe peaches, halved and pitted | ||
| Hy-Vee butter-flavored cooking spray | ||
| Hy-Vee light vanilla ice cream, optional |
Directions
- To make balsamic syrup, combine balsamic vinegar and brown sugar in a small saucepan over medium heat.
- Simmer, stirring very frequently, 8 minutes or until reduced by almost half. Remove from heat and stir in vanilla.
- Preheat grill to medium-low.
- Lightly spray the cut sides of the peaches with butter-flavored cooking spray. Place cut-side-down and grill for 5 minutes or until surface begins to blister.
- Remove peaches from grill and brush with balsamic syrup. Grill, cut-side-down, an additional 2 to 3 minutes.
- If desired, serve with vanilla ice cream and drizzle with remaining balsamic syrup.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 29g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%