Recipe
Author
Hy-Vee Test Kitchen
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Description
These pita chips are perfect for all your summertime dips. This crunchy treat pairs well with a Munich Helles beer or Riesling wine.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 pita bread half rounds | ||
| ¼ c. Hy-Vee Select olive oil | ||
| 1 ½ tsp. lime zest | ||
| ½ tsp. Hy-Vee kosher sea salt | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| 2 tbsp. lime juice | ||
| Pace Picante Thick & Chunky medium salsa, for serving |
Directions
- Prepare a charcoal or gas grill for direct grilling over medium heat.
- Split pita bread half rounds for a total of 6 half rounds. Lightly brush the rough sides of each pita bread with olive oil.
- In a small bowl, combine lime zest, salt and garlic powder; sprinkle over pita breads. Drizzle with lime juice.
- Place pita rounds on grill rack. Grill for 2 to 3 minutes or until lightly browned and crisp, turning once. Cut each pita half into 6 wedges. Serve warm pita chips with salsa, or use chips for nachos.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer Grilling Guide 2015.