Grilled Bean Salad with Lime Vinaigrette

Recipe

Salad
Grilled Bean Salad with Lime Vinaigrette

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(16 oz) bag frozen shelled edamame, thawed
1(15 oz) can cannellini beans, rinsed and drained
1(15 oz) can Hy-Vee red beans, rinsed and drained
¼ c.Newman's Own light lime vinaigrette
Hy-Vee salt and Hy-Vee pepper, to taste
Chopped fresh parsley, for garnish

Directions

  1. Combine beans and vinaigrette in an 8-inch square disposable foil container. Cover tightly with foil.
  2. Grill over direct heat for 30 to 35 minutes, shaking container frequently.
  3. Season to taste with salt and pepper. Sprinkle with chopped fresh parsley.
  4. Serve warm.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 23g
  • Protein: 11g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 10%

Recipe Source:

Hy-Vee HealthMarket, September 2008.