Whisk together olive oil, 2 tablespoons balsamic glaze, and garlic in a medium bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Ditch the boring plain grilled chicken and spice it up with balsamic vinegar, strawberries, and fresh basil. You'll love this grilled Italian-inspired chicken recipe.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 2 tbsp. Gustare Vita balsamic glaze, plus additional for garnish | ||
| 3 clove(s) garlic, minced | ||
| 1 ½ lbs. Hy-Vee True boneless skinless chicken breasts | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ¼ c. water | ||
| 2 c. fresh strawberries, hulled and quartered | ||
| 2 tbsp. fresh basil, thinly sliced, plus additional for garnish |
Things To Grab
Directions
Lightly sprinkle chicken with salt and pepper; place in a large resealable plastic bag. Pour balsamic mixture over chicken; seal bag.
Preheat charcoal or gas grill for direct cooking over medium heat (350 degrees).
Place strawberries and 2 tablespoons basil in a small bowl. Add sugar mixture; stir to combine. Let stand 3 to 5 minutes or until strawberries begin to soften.
Remove chicken from bowl; discard marinade. Grill chicken for 25 to 30 minutes or until chicken reaches 165 degrees, turning halfway through.
To serve, arrange chicken on a serving platter. Top with strawberry mixture. Garnish with additional basil and balsamic glaze, if desired. Season to taste with salt and pepper.
Nutrition facts
Servings
421 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 197mg
- Sodium: 229mg
- Total Carbohydrates: 24g
- Protein: 55g
Daily Values
0%
Iron 7%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Test Kitchen