Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. reduced-sodium soy sauce | ||
| 2 tbsp. Hy-Vee pineapple juice | ||
| ½ tsp. ground ginger | ||
| ¼ c. diced green onion | ||
| 4 (4 oz each) salmon fillets | ||
| Fresh pineapple slices, grilled, optional |
Directions
- Place soy sauce, pineapple juice, ginger, green onion and salmon in a zip-top plastic bag. Seal and refrigerate at least 30 minutes or up to 4 hours.
- Remove salmon from plastic bag and discard marinade.
- Grill salmon over medium-high heat approximately 4 minutes on each side or until fish flakes easily with a fork.
- Serve on grilled pineapple slices if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 220mg
- Total Carbohydrates: 1g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer Grilling 2008.