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Greek Tuna Salad

Recipe

Salad
Greek Tuna Salad

Primary Media

Mixed greens topped with flaked tuna, shredded carrots, and crumbled cheese

User Rating

3 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		1 (9 oz) pkg classic romaine lettuce mix
    		½ medium cucumber, sliced
    		4 oz. crumbled feta cheese
    		1 (2.25 oz) can Hy-Vee sliced ripe black olives
    		1 (5 oz) can Hy-Vee chunk light tuna, drained
    		Salad dressing, optional

    Directions

    1. Divide lettuce mix among 4 salad plates. Top each with cucumber, feta cheese, black olives and tuna. Serve with dressing, if desired.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
      • Saturated Fat: 4.5g
      • Trans Fat: 0g
    • Cholesterol: 45mg
    • Sodium: 590mg
    • Total Carbohydrates: 5g
      • Dietary Fiber: 2g
      • Total Sugars: 2g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 120%
    0%
    Vitamin C 8%
    0%
    Iron 10%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee ad from the week of January 8, 2014.

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