Recipe
Main Dish
Greek Hot Beef
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-1/4 to 4 pound) beef roast | ||
| 1 tsp. garlic powder | ||
| 3 tsp. Greek seasoning | ||
| 1 envelope(s) Lipton onion & mushroom soup mix | ||
| 1 large onion, chopped | ||
| 4 celery, chopped | ||
| 3 can(s) sliced mushrooms, drained | ||
| 1 can(s) cream of mushroom soup | ||
| ½ c. sour cream | ||
| ¼ c. dry white wine | ||
| buns, for serving |
Directions
- Preheat oven to 300 degrees.
- Rub roast with garlic powder. Place in a roaster. Sprinkle with Greek seasoning and soup mix. Place onions and celery around roast.
- Bake for 3 to 4 hours, until the meat falls apart. Do not add water.
- Skim off and discard fat. Cut meat while in the juice.
- Combine mushrooms, cream of mushroom soup, sour cream and white wine. Stir in sliced meat and juices. Serve on buns, if desired.