Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee farfalle bow ties pasta | ||
| 2 tbsp. Hy-Vee Select extra-virgin olive oil, divided | ||
| 1 red pepper, seeded and diced | ||
| 1 c. Hy-Vee pitted Greek Kalamata olives, halved | ||
| 1 c. Hy-Vee sliced black olives | ||
| 1 (4 oz) pkg Hy-Vee traditional crumbled feta cheese | ||
| 1 garlic clove, minced | ||
| 2 tsp. balsamic vinegar | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| ½ c. Hy-Vee shredded Parmesan cheese | ||
| ½ c. shredded fresh basil leaves |
Directions
- Prepare pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, toss cooled pasta with 1 tablespoon olive oil. Add red pepper, olives, feta and garlic. Toss to combine.
- In a small bowl, combine remaining 1 tablespoon olive oil, balsamic vinegar, salt and black pepper. Pour over pasta mixture and toss to combine. Top with Parmesan and basil. Serve at room temperature or chilled.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 260mg
- Total Carbohydrates: 15g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
Hy-Vee weekly ad from the week of May 21, 2014.