Beat softened cream cheese, sugar, 1 egg, peppermint extract, and 3 drops green food coloring with an electric mixer until smooth; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Swirls of cheesecake, mint, and chocolate create this heavenly dessert.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 3 Hy-Vee large egg | ||
| ½ tsp. peppermint extract | ||
| 3 drop(s) green food coloring | ||
| 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix | ||
| ⅔ c. vegetable oil | ||
| ¼ c. cold water |
Things To Grab
- Hy-Vee nonstick cooking spray
- Large bowl
- Electric mixer
- Spoon
- 9x9-inch baking pan
Directions
Preheat oven to 350 degrees. Spray 9x9-inch baking pan with nonstick spray; set aside.
Place mix into large bowl. Add remaining eggs, water, and vegetable oil. Combine with a spoon until combined and moistened. Spread batter into a greased 9x9-inch baking pan.
Drop cream cheese mixture by spoonfuls on top of brownie batter. Use a toothpick or knife and gently swirl cream cheese mixture into brownie mix. Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store covered in refrigerator up to 3 days.
Nutrition facts
Servings
370 Calories per serving
1 brownie
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 65mg
- Sodium: 220mg
- Total Carbohydrates: 44g
- Protein: 3g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons Magazine February 2022