Heat 1 tablespoon butter in a medium saucepan until sizzling. Add celery and saute 3 minutes or until crisp-tender.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Stuffing doesn't have to be complicated. Just reach for a box of Hy-Vee turkey stuffing and add your favorite mix-ins. For this recipe, we reached for fresh grapes and toasted walnuts.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 tbsp. Hy-Vee salted butter, divided | ||
| ⅓ c. celery, sliced | ||
| 1 ½ c. Hy-Vee 33%-reduced-sodium chicken broth | ||
| 1 (6-oz.) pkg. Hy-Vee turkey stuffing mix | ||
| ¾ c. red seedless grapes, halved | ||
| ½ c. Hy-Vee chopped walnuts, toasted |
Things To Grab
- Medium saucepan with lid
Directions
Add chicken broth and remaining 3 tablespoons butter to a boil. Stir in stuffing mix, grapes, and toasted walnuts. Cover and let stand 5 minutes. Fluff with a fork and serve warm.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 20mg
- Sodium: 570mg
- Total Carbohydrates: 25g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%