Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper.
Recipe
Author
Hy-Vee Monthly Ad
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Description
It's brie-licious! Serve this flavor-packed appetizer for the holidays.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. La Bonne Vie triple crème Brie | ||
| ⅓ c. Hy-Vee walnut pieces | ||
| 1 small cluster champagne grapes | ||
| 1 tbsp. Hy-Vee avocado oil | ||
| 1 tbsp. chopped fresh thyme, plus additional for garnish | ||
| ¼ tsp. flaky sea salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| ¼ c. salted caramel topping |
Things To Grab
- Rimmed baking sheet
- Parchment paper
- Serving platter
Directions
Place Brie on prepared baking sheet. Top with walnuts and grapes. Drizzle with avocado oil. Sprinkle with 1 tablespoon thyme, seas salt, and black pepper. Bake for 14 to 16 minutes or until softened.
Transfer cheese to a serving platter. Drizzle with salted caramel topping and garnish with additional thyme, if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 9g
- Protein: 8g
Daily Values
0%
Iron 0%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad December 2021