Gourmet Pulled Pork Burgers

Recipe

Gourmet Pulled Pork Burgers

Primary Media

User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 lbs.80%-lean ground beef
1large white onion, sliced into 4 thick slices
4Hy-Vee Bakery sesame seed buns, sliced into thirds
1 c.prepared coleslaw
4 slice(s)Maple Leaf smoked Gouda cheese (about 2 oz)
¼ lbs.packaged prepared pulled pork, heated
8 tbsp.Hy-Vee barbecue sauce
4 slice(s)white cheddar cheese
15 to 20 Hy-Vee BBQ kettle chips (about 1 1/2 oz)

Directions

  1. Preheat grill to direct heat over medium-high heat.
  2. Form beef into 8 patties. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees.
  3. Grill onion slices about 5 to 7 minutes per side or until onion is tender and begins to caramelize.
  4. To assemble burgers, top bottom third bun with coleslaw, burger patty, Gouda cheese, pulled pork, 1 tablespoon barbecue sauce, middle third bun, caramelized onion, second burger patty, white cheddar cheese slice, remaining 1 tablespoon barbecue sauce, chips and top third bun.

Nutrition facts

Servings

1190 Calories per serving

Amounts Per Serving

  • Total Fat: 72g
  • Cholesterol: 215mg
  • Sodium: 1480mg
  • Total Carbohydrates: 70g
  • Protein: 65g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 30%
0%
Calcium 35%

Recipe Source:

Hy-Vee weekly ad from the week of March 26, 2014.