Gourmet Pulled Pork Burgers

Recipe

Gourmet Pulled Pork Burgers

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3.75 out of 5 stars
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4 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 lbs.80%-lean ground beef
    1large white onion, sliced into 4 thick slices
    4Hy-Vee Bakery sesame seed buns, sliced into thirds
    1 c.prepared coleslaw
    4 slice(s)Maple Leaf smoked Gouda cheese (about 2 oz)
    ¼ lbs.packaged prepared pulled pork, heated
    8 tbsp.Hy-Vee barbecue sauce
    4 slice(s)white cheddar cheese
    15 to 20 Hy-Vee BBQ kettle chips (about 1 1/2 oz)

    Directions

    1. Preheat grill to direct heat over medium-high heat.
    2. Form beef into 8 patties. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees.
    3. Grill onion slices about 5 to 7 minutes per side or until onion is tender and begins to caramelize.
    4. To assemble burgers, top bottom third bun with coleslaw, burger patty, Gouda cheese, pulled pork, 1 tablespoon barbecue sauce, middle third bun, caramelized onion, second burger patty, white cheddar cheese slice, remaining 1 tablespoon barbecue sauce, chips and top third bun.

    Nutrition facts

    Servings

    1190 Calories per serving

    Amounts Per Serving

    • Total Fat: 72g
    • Cholesterol: 215mg
    • Sodium: 1480mg
    • Total Carbohydrates: 70g
    • Protein: 65g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 30%
    0%
    Calcium 35%

    Recipe Source:

    Hy-Vee weekly ad from the week of March 26, 2014.