Recipe
Appetizer
Gluten-Free Quinoa Pizza Bites
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. uncooked quinoa | ||
| 2 c. water | ||
| 2 large eggs | ||
| 1 c. chopped onion | ||
| 1 c. shredded mozzarella cheese | ||
| 2 tsp. minced garlic | ||
| ½ c. chopped fresh basil (or 2 tbsp dried) | ||
| ½ c. diced cherry tomatoes | ||
| ½ tsp. salt | ||
| 1 tsp. paprika | ||
| 1 tsp. dried oregano | ||
| Pizza sauce, for dipping |
Directions
- Place the quinoa and water in a covered pot. Bring to boil, then simmer for 20 minutes or until quinoa is tender.
- Preheat oven to 350 degrees.
- Mix together cooked quinoa, eggs, onion, cheese, garlic, basil, tomatoes, salt, paprika and oregano in a medium mixing bowl. Divide between cups in a greased mini muffin tin. Fill each cup to the top (1 heaping tablespoon each) and press down gently to compact.
- Bake for 15 to 20 minutes. Cool for 10 minutes before removing from the pan. Serve warm with sauce for dipping.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 55mg
- Sodium: 250mg
- Total Carbohydrates: 17g
- Protein: 8g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 15%
Recipe Source:
adapted from www.soveryblessed.com