Recipe
Drink
Gingerbread Smoothie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee plain nonfat Greek yogurt | ||
| 1 small banana, peeled and frozen | ||
| ¼ tsp. Hy-Vee nutmeg | ||
| ¼ tsp. Hy-Vee cinnamon | ||
| 1 tsp. fresh grated ginger | ||
| ⅛ tsp. Hy-Vee ground cloves | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 tbsp. molasses | ||
| Hy-Vee brown sugar, to taste | ||
| 1 c. ice |
Directions
- Combine yogurt, banana, nutmeg, cinnamon, ginger, cloves, vanilla, molasses and brown sugar with ice in a blender. Pulse until smooth.
- Serve immediately.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 60g
- Protein: 42g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 50%
Recipe Source:
Hy-Vee weekly ad from the week of November 13, 2016