Recipe
Drink
Gingerbread Coffee Sipper
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. water, divided | ||
| 6 tbsp. Folgers ground coffee | ||
| ½ c. Hy-Vee sugar | ||
| 2 cinnamon sticks | ||
| 2 tsp. crystallized ginger | ||
| 1 tsp. whole cloves | ||
| ½ c. Hy-Vee half-and-half | ||
| Hy-Vee whipped topping, thawed, optional |
Directions
- Brew coffee according to package directions using 2-1/2 cups water and ground coffee.
- Meanwhile, in a small pan, combine remaining 1/2 cup water, sugar, cinnamon, ginger and cloves. Bring to a boil; simmer 10 minutes. Stir in half-and-half. Cook until heated through. Remove spices.
- To serve, divide coffee among four mugs. Stir in half-and-half mixture. Top with whipped topping if desired.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 15mg
- Total Carbohydrates: 26g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%