Recipe
Side Dish
Ginger-Spiced Papaya Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee butter, softened | ||
| 2 Hy-Vee eggs | ||
| 1 c. peeled, seeded, mashed papaya | ||
| ¼ c. Hy-Vee chopped pecans | ||
| ½ c. Hy-Vee dried cherries | ||
| 1 ½ c. Hy-Vee flour | ||
| ¼ tsp. baking powder | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee ground nutmeg | ||
| ½ tsp. Hy-Vee ground ginger |
Directions
- Preheat oven to 325 degrees.
- Cream together sugar and butter. Add eggs and beat until fluffy.
- Mix in papaya, pecans and cherries.
- In a medium mixing bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and ginger.
- Add to papaya mixture and mix until combined.
- Pour batter into a greased 9-by-5-inch loaf pan. Bake for 45 minutes to 1 hour or until inserted toothpick comes out clean.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%