Preheat oven to 350 degrees. Spray a 9-inch pie plate with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
You had us at "Giant Chocolate ..." Because why make small chocolate chip cookies? Pro tip: Add mini marshmallows for extra ooey-gooeyness.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Pillsbury chocolate chip refrigerated cookie dough, divided | ||
| ½ c. Hy-Vee miniature marshmallows | ||
| ¼ c. Hy-Vee semi-sweet chocolate chips |
Things To Grab
- 9-inch pie plate
- Hy-Vee nonstick cooking spray
Directions
Press 8-oz. cookie dough into bottom of pie plate. Top with marshmallows and chocolate chips; set aside.
Form remaining 8-oz. cookie dough into 1-inch balls. Scatter over pie plate, pressing down lightly.
Bake for 25 to 28 minutes or until a toothpick inserted into the center comes out clean. Cool on wire rack. Let stand for 10 minutes before serving.
Nutrition facts
Servings
310 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 15mg
- Sodium: 135mg
- Total Carbohydrates: 45g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Monthly Ad from March 2018