Recipe
Dessert
German Chocolate Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 42
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg Hy-Vee German chocolate cake mix | ||
| ½ c. Hy-Vee vegetable oil | ||
| 2 Hy-Vee large eggs |
Directions
- Preheat oven to 375 degrees.
- In large bowl, combine cake mix, vegetable oil and eggs; stir with spoon until thoroughly moistened.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake at 375 degrees for 9 to 11 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet. Remove and let cool completely before storing.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 105mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee German Chocolate Cake Mix package.