Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 pound) beef standing rib roast | ||
| 6 garlic cloves, minced | ||
| 1 tbsp. kosher salt | ||
| 2 tsp. Hy-Vee ground black pepper | ||
| 2 tsp. dried thyme | ||
| 2 tbsp. Hy-Vee Select olive oil |
Directions
- Place roast in a roasting pan, fat side up. In a small bowl, combine garlic, salt, pepper, thyme and oil to form a paste. Spread paste over fat layer of roast; let roast stand at room temperature up to 1 hour.
- Preheat oven to 500°F. Roast meat 20 minutes; reduce heat to 325°F and roast 1 hour, 15 minutes more or until an instant-read thermometer registers 145°F for medium-rare.
- Remove roast from oven. Cover with foil and let stand 15 minutes before carving. Serve with pan juices.
Nutrition facts
Servings
445 Calories per serving
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 108mg
- Sodium: 650mg
- Total Carbohydrates: 1g
- Protein: 30g
Recipe Source:
Try-Foods International.