Recipe
Side Dish
Garlic Bread Vegetable Kabobs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 asparagus spears, blanched | ||
| 8 whole fresh mushrooms | ||
| 2 tbsp. Hy-Vee Select garlic-flavored olive oil | ||
| 1 slice(s) frozen Hy-Vee garlic toast, partially thawed |
Directions
- Cut asparagus into 2-inch pieces.
- Toss asparagus and mushrooms in olive oil.
- Cut bread into 1-inch cubes.
- Alternate mushrooms, garlic toast and asparagus on each of 4 wooden skewers.
- Grill, turning occasionally, until bread is toasted and vegetables are tender-crisp.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 0%