Recipe
Appetizer
Garlic-and-Sausage-Stuffed Mushrooms
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) Johnsonville fresh mild Italian sausage | ||
| 1 (8 oz) pkg cream cheese, softened | ||
| 3 clove(s) garlic, minced | ||
| 2 tbsp. chopped parsley | ||
| 1 tbsp. lemon juice | ||
| ⅛ tsp. freshly ground black pepper | ||
| 48 large mushroom caps | ||
| salt and pepper, to taste | ||
| ½ c. shredded Parmesan cheese |
Directions
- Remove sausage from its casing. Brown in skillet. Drain and reserve.
- In food processor or blender container, combine cream cheese, garlic, parsley, lemon juice and pepper. Mix until smooth.
- Place mushroom caps on lightly greased baking sheet. Season with salt and pepper, if desired.
- Fill mushroom caps with sausage. Top with cream cheese mixture. Sprinkle with Parmesan cheese.
- Bake at 450 degrees for 8 to 10 minutes or until lightly browned.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 110mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
www.johnsonville.com.