Recipe
Appetizer
Garden Veggie Pizza Squares
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Pillsbury refrigerated crescent rolls | ||
| 1 (8 oz) pkg cream cheese, softened | ||
| 1 (1 oz) pkg dry ranch-flavored salad dressing mix | ||
| 2 medium carrots, peeled and finely chopped | ||
| ½ c. chopped red bell pepper | ||
| ½ c. chopped green bell pepper | ||
| ½ c. chopped fresh broccoli | ||
| ½ c. chopped green onions |
Directions
- Preheat oven to 375 degrees Fahrenheit.
- Roll out the crescent rolls onto a large nonstick baking sheet. Stretch and flatten dough to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix with half the dry ranch dressing mix, or adjust the amount of dressing mix to taste. Spread over cooled crust.
- Arrange carrots, red bell pepper, green bell pepper, broccoli and green onions on top of cream cheese mixture.
- Chill in the refrigerator approximately 1 hour.
- Cut into bite-sized squares to serve.
Recipe Source:
www.allrecipes.com