Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large tomatoes, cut into 1/4- to-1/2-inch-thick slices | ||
| 2 (8-ounce each) packages fresh mozzarella cheese, cut into 1/4- to-1/2-inch-thick slices | ||
| 1 ½ tbsp. chopped fresh basil, divided | ||
| ¼ tsp. Hy-Vee sea salt, divided | ||
| ¼ tsp. Hy-Vee ground black pepper, divided | ||
| Fresh arugula, for garnish | ||
| 2 tbsp. Hy-Vee Select extra-virgin olive oil |
Directions
- Layer alternating slices of tomatoes and mozzarella, sprinkling chopped basil, salt and pepper between each layer.
- Line serving plates with fresh arugula. Add tomato stacks. Drizzle the stacks with olive oil.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 55mg
- Sodium: 330mg
- Total Carbohydrates: 5g
- Protein: 15g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 30%
0%
Iron 2%
0%
Calcium 40%
Recipe Source:
Hy-Vee Seasons Summer 2011.