Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee apple juice, chilled | ||
| 4 c. pineapple juice, chilled | ||
| 4 c. Hy-Vee orange juice, chilled | ||
| 2 liter(s) ginger ale, chilled | ||
| 1 (1.75 quart) pkg Hy-Vee orange sherbet, cubed |
Directions
- In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 30g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Spring 2012.