Spread hot fudge topping on the rim and top of a 12-oz. glass; coat with chopped Crav'n cookies. Pipe desired amount of marshmallow cream in glass; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Marshmallow cream slides over crushed chocolate sandwich cookies in this perfectly blended dessert!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hot fudge topping, for garnish | ||
| 6 Crav'n Flavor chocolate sandwich cookies, plus additional for garnish | ||
| Hy-Vee marshmallow cream, for garnish | ||
| 1 c. crushed ice | ||
| ½ c. Hy-Vee whole milk | ||
| 1 (1-oz.) pouch Hy-Vee rich chocolate flavor hot cocoa mix | ||
| Whipped cream, for garnish |
Things To Grab
- 12-oz. glass
- Blender
Directions
Combine ice, whole milk, 6 Crav'n cookies, and hot cocoa mix in a blender. Cover and blend until smooth. Pour mixture into prepared glass. Top with whipped cream and garnish with an additional cookie, if desired.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 10mg
- Sodium: 480mg
- Total Carbohydrates: 80g
- Protein: 7g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 10%
0%
Potassium 10%