Recipe
Dessert
Frozen Fruit Cups
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) container frozen orange juice concentrate, thawed | ||
| 1 (12 oz) container frozen lemonade concentrate, thawed | ||
| 2 c. diet lemon-lime soda | ||
| 6 medium bananas, sliced | ||
| 1 (21 oz) can fruit cocktail, drained | ||
| 1 small can crushed pineapple, undrained | ||
| 2 c. strawberries, raspberries or other fruit |
Directions
- In a large bowl, stir together orange juice concentrate, lemonade concentrate, soda, bananas, fruit cocktail, pineapple and fresh fruit. Divide among Dixie or other small cups.
- Freeze until firm.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 22g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 0%