Recipe
Dessert
Frozen Banana Ghosts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ripe bananas | ||
| 6 wooden Popsicle sticks | ||
| 1 (6 oz) container plain or vanilla Greek yogurt | ||
| 12 Hy-Vee mini chocolate chips | ||
| 6 Hy-Vee chocolate chips |
Directions
- Line a baking sheet with parchment paper; set aside.
- Peel bananas and cut in half. Gently push Popsicle sticks into thicker end of bananas, leaving 1 to 2 inches to use as a handle.
- Gently spread yogurt onto bananas to cover completely; place on parchment paper.
- Use mini chocolate chips for eyes and the larger chocolate chips for the mouth of the ghosts.
- Freeze until firm, about 2 hours. When serving, allow to thaw for about 2 minutes.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 19g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Dietitians.