Frosty Fruit Kabobs

Recipe

Dessert
Frosty Fruit Kabobs

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 wooden skewers*
    16 green grapes
    4 strawberries, washed and stemmed
    4 (1-inch) pieces fresh pineapple
    1 white-fleshed peach, pitted and quartered
    4 fresh sweet red cherries

    Directions

    1. Skewer fruit, alternating among grapes, strawberries, pineapple, peaches and cherries as desired.
    2. Repeat with the remaining skewers.
    3. Freeze 4 hours or overnight. Let thaw 10 minutes at room temperature before serving.
    4. *Try using plastic drinking straws instead of skewers and sip lemonade through your frozen kabob.

    Nutrition facts

    Servings

    40 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 10mg
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 35%
    0%
    Iron 0%
    0%
    Calcium 0%