Recipe
Main Dish
French Onion Beef Au Jus
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Try Hy-Vee's bottom round beef roast to make delicious sandwiches dipped into a savory au jus.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large sweet onions, cut into 1/4-inch slices | ||
| ¼ c. butter | ||
| ½ c. soy sauce | ||
| 1 clove(s) garlic, minced | ||
| 1 (1.25 oz) envelope Lipton onion soup mix | ||
| 5 c. water | ||
| 1 (3 to 4 lb) bottom round beef roast | ||
| 8 French rolls or 1 loaf French bread, sliced lengthwise and buttered | ||
| 1 c. grated Swiss cheese |
Directions
- Lightly brown onions in butter.
- Stir together onions, soy sauce, garlic, onion soup mix and water.
- Place roast in a 4-quart casserole dish. Add soy sauce mixture. Tightly cover and bake 2 1/2-hours in a 325-degree oven or until beef is tender.
- Remove roast and allow to rest 20 minutes before carving.
- Slice roast thinly across grain. Return slices to meat juice.
- Toast roll halves under broiler.
- Place hot beef slices on top of each roll half.
- Sprinkle with grated cheese. Broil until cheese is melted.
- Serve open-faced with meat juices poured over each sandwich.
Nutrition facts
Servings
600 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 150g
- Sodium: 2140mg
- Total Carbohydrates: 27g
- Protein: 50g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 30%
0%
Calcium 20%
Recipe Source:
www.iabeef.org.