Florida Cubanos

Recipe

Main Dish
Florida Cubanos

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User Rating

3.63 out of 5 stars
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8 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    These traditional Cuban sandwiches use a combination of roasted pork, salami, ham, and Swiss cheese. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 slice(s) Hy-Vee Baking Stone Vienna bread
    2 tbsp. Hy-Vee unsalted butter, melted
    10 oz. deli roasted pork, about 24 slices
    3 oz. sliced Genoa salami, about 8 slices
    3 oz. Hy-Vee deli ham, about 8 slices
    8 Hy-Vee sandwich-sliced kosher dill pickles
    ½ c. Hy-Vee mild banana pepper rings, drained
    8 slice(s) Hy-Vee Swiss cheese
    Hy-Vee yellow mustard, for serving

    Things To Grab

    • Panini press
    • Silicone pastry brush

    Directions

    1. Preheat a panini press or grill pan to medium heat. 

    2. Brush 1 side of each slice of bread with melted butter and place buttered-side-down on a cutting board. Layer pork, salami, ham, pickles, peppers and cheese on four bread slices. Place remaining bread slices buttered-side-up on sandwiches and press down to flatten.

    3. Place sandwiches, one at a time, in the panini press. Cook until the bread is toasted and cheese is melted, 3 to 5 minutes. Repeat with remaining sandwiches. Serve with mustard, if desired.

    Nutrition facts

    Servings

    700 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 135mg
    • Sodium: 2320mg
    • Total Carbohydrates: 61g
    • Protein: 44g

    Daily Values

    0%
    Iron 60%
    0%
    Calcium 30%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons Summer 2011