Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees. Lightly grease an 8-cup baking dish.
2. Step2
   Remove the pits from plums* and apricots*. Quarter fruits and place in baking dish.
3. Step3
   In a small bowl, mix white sugar, 2 tablespoons lemon juice and cornstarch. Pour mixture over fruit and toss to coat.
4. Step4
   In a medium bowl, mix crushed cornflakes, flax seed and melted butter. Sprinkle crumb mixture over fruit.
5. Step5
   Bake at 350 degrees for 25 minutes, or until juice bubbles and is clear.
6. Step6
   In a medium bowl, mix sour cream, powdered sugar, 3 tablespoons lemon juice and grated rind of 1 lemon. Chill lemon cream until serving time.
7. Step7
   To serve, spoon 2 tablespoons lemon cream over each serving of fruit crisp.
8. Step8
   *NOTE: Use any combination of fruit instead of the plums and apricots to equal 4 cups. Adjust sugar if necessary.