Combine 1/2 teaspoon Chinese 5-spice seasoning, salt, and pepper; sprinkle and rub onto both sides of pork chops. Let stand at room temperature 20 minutes.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Add some spice to your pork chops! This recipe features Chinese 5-spice seasoning, which is a combo of star anise, fennel seeds, Szechuan peppercorns, whole cloves, and cinnamon sticks.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ tsp. Chinese five-spice seasoning, divided | ||
| 1 tsp. kosher salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 2 (1-1/4-lbs.) Duroc double bone-in pork chops, 2-1/2-to-2-3/4-inch thick | ||
| ¾ Culinary Tours Kung Pao sauce | ||
| ½ c. Hy-Vee honey | ||
| 1 tsp. sesame seeds, toasted; for garnish |
Things To Grab
- Small saucepan
- Charcoal or gas grill
- Silicone pastry brush
- Aluminum foil
Directions
Meanwhile, stir together kung pao sauce, honey, and remaining 1 teaspoon Chinese five-spice seasoning. Cook over medium heat 8 to 10 minutes or until slightly thickened, stirring frequently. Remove from heat and set aside to cool.
Preheat a charcoal or gas grill for direct grilling over medium heat (350 degrees).
Grill pork hcops 15 minutes, turning once halfway through. Brush with sauce mixture. Grill 8 to 10 minutes more or until pork reaches 145 degrees, turning frequently and brushing with additional sauce. Transfer chops to a clean cutting board. Loosely cover with foil; let rest 3 minutes.
To serve, garnish with toasted sesame seeds. Cut each chop horizontally between the bones into 2 pieces.
Recipe Source:
Hy-Vee Monthly Ad June 2022