Fig-Balsamic Glazed Beef Kebabs


Fig-Balsamic Glazed Beef Kebabs

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    Servings and Ingredients

    Serves 4
    4 (10-inch) bamboo skewers
    1 boneless beef top sirloin steak, cut 3/4-inch thick (about 1 pound)
    1 medium red onion, cut into 12 pieces
    ½ c. chopped fig preserves
    2 tbsp. balsamic vinegar
    1 tbsp. olive oil
    1 tsp. minced garlic
    ½ tsp. salt
    ½ tsp. pepper


    1. Soak bamboo skewers in water 10 minutes; drain. Preheat grill to medium heat.
    2. Cut beef steak into sixteen 1-1/4-inch pieces. Alternately thread beef and onion pieces evenly onto skewers. Set aside.
    3. Combine preserves, vinegar, oil, garlic, salt and pepper in small bowl. Set aside 1/4 cup for dipping.
    4. Brush kabobs with some of remaining sauce. Place on preheated grill. Grill, covered, 8 to 10 minutes on a charcoal grill (9 to 11 minutes over medium heat on preheated gas grill) for medium-rare (145 degrees) to medium (160 degrees) doneness, turning and basting with sauce every 2 minutes.
    5. Serve with reserved sauce for dipping.

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