Recipe
Salad
Fiesta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 (1 oz) pkg Hy-Vee chili seasoning | ||
| ½ tsp. Hy-Vee oregano | ||
| ½ tsp. cumin | ||
| 2 ½ c. warm water | ||
| 2 c. colored spiral pasta, uncooked | ||
| 1 c. Hy-Vee sour cream | ||
| 1 c. Hy-Vee shredded mild cheddar cheese | ||
| 1 (10 oz) pkg Dole classic salad mix | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes with garlic and onion | ||
| 1 green bell pepper, chopped |
Directions
- Brown ground beef in a large skillet over medium heat. Drain.
- Add chili seasoning, oregano, cumin and water. Bring to a boil and stir in pasta. Simmer uncovered until pasta is tender, 10 to 12 minutes.
- Remove from heat and stir in sour cream and cheese.
- Toss salad mix, diced tomatoes, bell pepper and beef mixture in a large bowl.
- Refrigerate 1 to 2 hours before serving.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 45mg
- Sodium: 590mg
- Total Carbohydrates: 2g
- Protein: 20g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 15%