Recipe
Breakfast
Fiesta Egg Muffins
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.75 oz) can condensed fiesta nacho cheese soup | ||
| ⅓ c. Hy-Vee skim milk | ||
| 3 Hy-Vee English muffins, split, toasted | ||
| 6 tbsp. Hy-Vee mild salsa, divided | ||
| 6 slice(s) Hy-Vee pre-cooked bacon, heated, divided | ||
| 6 hard-cooked eggs, peeled and sliced, divided |
Directions
- In a microwaveable bowl, stir together cheese soup and milk. Microwave uncovered for 30 seconds on HIGH and stir. Microwave an additional 30 seconds.
- On each English muffin half, layer 1 tablespoon salsa, 1 slice bacon and 1 sliced egg.
- Spoon soup mixture evenly over eggs. Serve immediately.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 230mg
- Sodium: 770mg
- Total Carbohydrates: 20g
- Protein: 13g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 15%