Recipe
Side Dish
Fiery Fingerling Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. fingerling potatoes | ||
| 1 ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground cumin | ||
| ½ tsp. Hy-Vee chili powder | ||
| ½ tsp. Hy-Vee curry powder | ||
| 2 tsp. Hy-Vee Select olive oil |
Directions
- In a medium saucepan, bring water to a boil. Wash potatoes and add to boiling water. Cook for 20-24 minutes or until tender. Drain and cool slightly.
- Meanwhile combine salt, cumin, chili powder and curry powder.
- Place cooked and slightly cooled potatoes on metal skewers. Brush potatoes with olive oil. Rub in spice mixture.
- Grill over medium heat for about 5 minutes or until lightly browned, rotating once.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 710 mg
- Total Carbohydrates: 24 g
- Protein: 2 g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 45%
0%
Iron 6%
0%
Calcium 2%