Arrange the salame slices in a ring, about 1 in. from edge on a large round platter or plate.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Ring in the holidays by crafting a holiday-themed appetizer platter using cheeses and salame from your local Hy-Vee.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Columbus Calbrese salame | ||
| Hy-Vee pepper Jack cheese cubes | ||
| Hy-Vee mild or sharp Cheddar cheese cubes | ||
| Hy-Vee mozzarella cheese chunk, cubed | ||
| Hy-Vee Colby Jack cheese cubes | ||
| Provolone cheese chunk, cubed | ||
| Hy-Vee Colby cheese chunk, cubed | ||
| Fresh rosemary sprigs | ||
| 2 Peppadew whole mild sweet piquante peppers | ||
| 2 roasted red bell pepper strips | ||
| Pitted green olives | ||
| Delallo sweet & tangy pepper drops |
Things To Grab
- Round serving platter
Directions
Place cheeses in small separate piles, in a ring, slightly on top of the salame so outer edge of salame is uncovered. Then place rosemary sprigs around the outer edge of the platter next to the salame.
Use piquante peppers and bell pepper strips for a “bow” on top the cheese. Scatter a few green olives and pepper drops on top for “ornament balls.”