Recipe
Salad
Festive Broccoli Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. broccoli florets, cut into 1/2-inch pieces | ||
| ½ c. chopped red onion | ||
| 1 c. Hy-Vee shredded Cheddar cheese | ||
| ¼ c. Hy-Vee bacon bits | ||
| ½ c. Hy-Vee whole cashews | ||
| 1 c. Hy-Vee dried cranberries | ||
| 1 c. Hy-Vee salad dressing | ||
| ¼ c. sugar | ||
| 2 tbsp. Hy-Vee Select red wine vinegar | ||
| ½ tsp. salt | ||
| ½ tsp. pepper |
Directions
- In a large bowl, combine broccoli florets, red onion, Cheddar cheese, bacon bits, cashews and dried cranberries. Mix.
- In a small bowl, combine salad dressing, sugar, red wine vinegar, salt and pepper. Mix.
- Add dressing mixture to broccoli mixture and mix well.
- Refrigerate at least 1 hour before serving.
- Store any leftovers in the refrigerator.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 290mg
- Total Carbohydrates: 12g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 30%
0%
Iron 4%
0%
Calcium 6%