Recipe
Salad
Fall Fruit Slaw
Primary Media
Author
Hy-Vee Test Kitchen
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Description
We like to add finely chopped apples and pears to fall salads. It's how we add comforting autumn flavors ... but in a healthy way.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag Hy-Vee coleslaw mix | ||
| 1 c. quartered red grapes | ||
| 1 Gala apple, cored and finely diced | ||
| 1 Bartlett pear, cored and finely diced | ||
| 3 green onions, thinly sliced | ||
| 1 c. fat-free poppy seed dressing | ||
| Hy-Vee salt, to taste |
Things To Grab
Directions
- Toss coleslaw mix, grapes, apple, pear and green onions together in a serving bowl. Pour dressing on top and toss to coat. Cover and refrigerate until serving time.
- Salt to taste.
Nutrition facts
Servings
130 Calories per serving
1/2 cup each
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Potassium 2%
Recipe Source:
Hy-Vee coleslaw mix package.