Recipe
Salad
Eggless Egg Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. firm tofu, crumbled and drained well | ||
| 1 ½ tbsp. Hy-Vee mustard | ||
| 1 tsp. sugar | ||
| ¼ c. minced celery | ||
| 1 tsp. minced green onion tops | ||
| 2 tsp. Hy-Vee sweet pickle relish, drained | ||
| 3 tbsp. Hy-Vee mayonnaise or salad dressing | ||
| salt and pepper, to taste |
Directions
- Combine tofu, mustard, sugar, celery, onion tops, pickle relish, mayonnaise, salt and pepper in a medium mixing bowl. Mix well.
- Chill for several hours to allow flavors to blend.