Egg Drop Parmesan Noodle Soup

Recipe

Soup, Chili & Stew
Egg Drop Parmesan Noodle Soup

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User Rating

2 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 ½ c.water
    1(4.5 oz) envelope Hy-Vee noodle soup mix
    3 tbsp.grated Hy-Vee Parmesan cheese
    1Hy-Vee large egg, beaten

    Directions

    1. Boil water in a medium saucepan. Add soup mix. Reduce heat and simmer 5 minutes.
    2. Add Parmesan cheese to beaten egg and blend well.
    3. Stir egg and cheese into simmering soup.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 280mg
    • Total Carbohydrates: 4g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee noodle soup mix.