Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8.25 oz) box Hy-Vee creamy noodle Tuna Partner | ||
| 1 ½ c. hot tap water | ||
| 1 c. Hy-Vee skim milk | ||
| 1 (10 oz) can Hy-Vee premium chunk breast of chicken, drained | ||
| 1 (4.5 oz) jar Hy-Vee sliced mushrooms, drained | ||
| 1 c. Hy-Vee shredded mild cheddar cheese | ||
| 2 tbsp. Hy-Vee seasoned bread crumbs |
Directions
- Combine pasta, sauce mix, water and milk in a 2-quart saucepan over medium heat. Bring to a boil, stirring constantly; remove from heat.
- Stir in chicken, mushrooms and cheese. Pour into a greased 2-quart casserole dish. Sprinkle with bread crumbs.
- Bake, uncovered, at 400 degrees for 20 to 25 minutes.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 115mg
- Sodium: 1840mg
- Total Carbohydrates: 47g
- Protein: 29g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 35%