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Easy Yogurt Cups

Recipe

Breakfast
Easy Yogurt Cups

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User Rating

3 out of 5 stars
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1 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		1 (6 oz) container Hy-Vee light blueberry yogurt
    		1 c. Hy-Vee fat-free whipped topping, thawed

    Directions

    1. Stir together yogurt and whipped topping.
    2. Pour into 4 dessert bowls.
    3. Freeze.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
      • Saturated Fat: 0g
      • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 30mg
    • Total Carbohydrates: 11g
      • Dietary Fiber: 0g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 6%

    Recipe Source:

    Lynda Murray, Burlington dietitian.

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