Combine sugar and cinnamon in a bowl; set aside. Heat waffles according to package directions. Brush both sides with melted butter and sprinkle with sugar-cinnamon mixture. Cool.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Who needs a waffle cone when you can have a waffle ice cream sandwiches filled with strawberry ice cream and coated in cinnamon sugar.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee granulated sugar | ||
| 2 tsp. Hy-Vee ground cinnamon | ||
| 8 Hy-Vee homestyle frozen waffles | ||
| ⅓ c. Hy-Vee salted butter, melted | ||
| 4 (1/3 cup each) scoops It's Your Churn premium strawberries and cream ice cream | ||
| ¾ c. dark chocolate melting wafers | ||
| ⅓ c. roasted unsalted pistachios, chopped |
Things To Grab
- Small bowl
- Silicone pastry brush
- Ice cream scoop
- Small microwave-safe bowl
- Rimmed baking pan
- Waxed paper
Directions
Place ice cream scoops on 4 waffles. Top with remaining 4 waffles; slightly press down. Place sandwiches in freezer for 20 minutes or until firm.
Place chocolate wafers in a small microwave-safe bowl. Microwave on HIGH just until chocolate is melted, stirring every 30 seconds.
Line rimmed baking pan with waxed paper. Partially dip each sandwich into melted chocolate; sprinkle with pistachios. Place sandwiches on prepared pan; freeze until chocolate is set. Serve immediately or store in a freezer-safe container.
Nutrition facts
Servings
610 Calories per serving
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 65mg
- Sodium: 500mg
- Total Carbohydrates: 69g
- Protein: 6g
Daily Values
0%
Iron 40%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 8%