Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee canola oil | ||
| 4 bone-in pork loin thick center chops | ||
| 1 medium onion, diced | ||
| 1 medium green pepper, seeded and diced | ||
| 1 medium red pepper, seeded and diced | ||
| 1 (8 oz) can Hy-Vee tomato sauce | ||
| 3 tbsp. packed Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee vinegar | ||
| ½ tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee soy sauce | ||
| ½ orange, thinly sliced |
Directions
- In a large skillet, heat oil over medium-high heat. Add pork chops and brown each side. Transfer to a 4-quart slow-cooker.
- In a medium bowl, stir together onion, peppers, tomato sauce, brown sugar, vinegar, salt and soy sauce. Pour mixture over pork chops and top with orange slices.
- Cover and cook until pork is tender, 6 to 8 hours on LOW or 3 to 5 hours on HIGH.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 75mg
- Sodium: 750mg
- Total Carbohydrates: 22g
- Protein: 29g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 130%
0%
Iron 10%
0%
Calcium 8%